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Hunting

  • Event

    Learn to Hunt Pheasants with The Friends of Poynette Game Farm

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    This workshop and hunt will introduce participants to skills necessary to be successful pheasant hunting, such as dog handling, gun safety, conservation and game management, culminating in a one-on-one mentored hunt.

  • Event

    Deer Processing Class - Bloomer Rod and Gun Club

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    Instructors will cover hanging, aging, caping, skinning, CWD testing and hands-on processing and packaging of deer for home use and storage.

  • Event

    Learn to Hunt Pheasant

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    Join the Wisconsin Chapter - Backcountry Hunters and Anglers for a Learn to Hunt Pheasant event! We’ll walk you through everything you need to feel confident in the field.

  • Event

    Deer Butchering & Processing - Marathon County

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    Instructors will share tips on hanging a deer at home and explain best practices for storing your venison by canning or freezing.

  • Event

    Learn to Cook Wild Game - Venison

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    This four-class series is designed for women who would like to learn how to clean and cook the most common types of game in Wisconsin.

  • Event

    Learn To Hunt Raccoons With Hounds

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    Join Wisconsin BHA for our second annual "Learn to Raccoon Hunt with Hounds" event!

  • Event

    Learn to Hunt Squirrels

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    Students will meet in the morning and learn about different small game animals in Wisconsin, including the three types of squirrels, squirrel hunting techniques and safety issues, preparing squirrels for eating and target shooting with shotguns and…

  • Event

    Learn to Hunt Small Game with Dogs

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    Join us for a full-day, hands-on introduction to small game hunting—with the help of trained hunting dogs!

  • Event

    Learn to Hunt Waterfowl - Burnett County

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    This course is intended as an introduction for adults looking to acquire the skills to ethically hunt ducks and geese in Wisconsin. It is a joint venture between the Wisconsin Waterfowl Association and Pheasants Forever.

  • Event

    Learn to Butcher Deer

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    Come on down to Paul’s Pantry in Green Bay to Learn to Butcher Whitetail Deer and process your own venison with the help of professional butchers from Meatski’s Meats of Pound, Wisconsin. This event is a hands-on experience!

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