Deer Butchering & Processing - Marathon County

Description

This workshop will include a step-by-step demonstration of how to break down a deer. Instructors will share tips on hanging a deer at home and explain best practices for storing your venison by canning or freezing. Participants should come prepared to help skin, quarter, cut, trim and package venison.

Program fee: $40 payable upon registration.

Registration is required. Register now.

Event location:
Northcentral Technical College
Room: D172
1000 W Campus Drive
Wausau, WI 54401
**Class takes place in the cold lab, so please dress warmly.