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With 30 years of experience cooking with Dutch ovens, Pat and Mike Ward have a wealth of information to share on the how-to's of Dutch oven cooking, whether it's for the next camping trip or backyard cookout.
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Learn the fun of cooking over a campfire from Jon Riemann, the "Pudgy Pie Guy."
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Meet to celebrate Sunrise Campground Opening with some camp cooking and a sunset hike! First enjoy building a fire and preparing a delicious campfire dessert. Then, take a gorgeous sunset hike!
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Curious to learn how to turn wild venison into delicious meals? Join chef and R3 coordinator John Motoviloff of Pheasants Forever for a fun and informal class at Havenwoods State Forest.
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If you're curious to learn how to process white-tailed deer, join chef and R3 coordinator John Motoviloff of Pheasants Forever for a fun and informal class at Havenwoods State Forest.
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Participants will learn about different styles of sausages and the equipment, ingredients and techniques needed to make them at home.
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Learn how to cook wild game and enjoy a meal with John Motoviloff from Pheasants Forever.
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Drop in at the South Shelter to learn new ways of cooking over the fire and try some Dutch oven recipes.
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With 30 years of experience cooking with Dutch ovens, Pat and Mike Ward have a wealth of information to share on the how-tos of Dutch oven cooking.
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Pudgie Pie Iron Guy will be back for his 13th season to share gourmet recipes for cooking over a campfire with a pie iron. Bring a beverage to enjoy with your very own pudgie pie.