Skip to main content

Cooking

  • Event

    Learn to Cook Wild Game - Turkey

    -

    This four-class series is designed for women who would like to learn how to clean and cook the most common types of game in Wisconsin.

  • Event

    Learn to Cook Wild Game - Wild Turkey

    -

    This four-class series is designed for women who would like to learn how to clean and cook the most common types of game in Wisconsin.

  • Event

    Learn to Cook Wild Game - Wild Turkey

    -

    This four-class series is designed for women who would like to learn how to clean and cook the most common types of game in Wisconsin.

  • Event

    Learn to Cook Wild Game - Venison

    -

    This four-class series is designed for women who would like to learn how to clean and cook the most common types of game in Wisconsin.

  • Event

    Learn to Cook Wild Game - Gamebirds

    -

    This four-class series is designed for women who would like to learn how to clean and cook the most common types of game in Wisconsin.

  • Event

    Learn to Cook Wild Game - Squirrel/Rabbit

    -

    This four-class series is designed for women who would like to learn how to clean and cook the most common types of game in Wisconsin.

  • Event

    Learn To Cook Wild Game: Venison

    -

    This class is designed for adults who want to improve their venison cooking skills.

  • Event

    Pie Iron Demo

    -

    Meet Pudgy Pie Guy Jon Riemann for a pie iron cooking demonstration at the amphitheater. Join the fun and learn some history about cooking over a fire, the sandwich and the pie iron.

  • Event

    Dutch Oven Cooking

    -

    With 30 years of experience cooking with Dutch ovens, Pat and Mike Ward have a wealth of information to share on the how-tos of Dutch oven cooking, whether it be for the next camping trip or backyard cookout.

  • Event

    Campfire Fun with Park Staff

    -

    The staff at Newport will be gathering around the campfire and sharing their best pudgy pie recipes. There will be some pie irons for you to try your hand at making one or bring your own! Ingredients for staff’s favorite recipes will be supplied.

Subscribe to Cooking