Venison Cooking Workshop

Description

Curious to learn how to turn wild venison into delicious meals? Join chef and R3 coordinator John Motoviloff of Pheasants Forever for a fun and informal class at Havenwoods State Forest. 

Participants will learn hands-on how to cook different cuts of this lean, healthy meat, with fast-searing and braising demonstrated in class. In addition, you’ll receive a copy of the instructor’s cookbook, "Wild Rice Goose and Other Dishes of the Upper Midwest." 

Please wear clothing that can get dirty or bring an apron, as we will be cooking in real-time. Class ends with sampling our cooking for lunch!

To register, visit gowild.wi.gov and log in or create an account if you don’t already have one. Next, visit the "Manage Safety Education" tab, then “Search for Class” and select "Learn to Hunt” as Course Type and “Milwaukee” as the county in the drop-down table. Register with your Customer ID number.

Note that if the class is full, it will no longer appear in Go Wild. In this case, please email Emily.Iehl@wisconsin.gov to be added to the waitlist or for any help with registering.