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Students will meet in the morning and learn about different small game animals in Wisconsin, including the three types of squirrels, squirrel hunting techniques and safety issues, preparing squirrels for eating and target shooting with shotguns and…
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Join us for a full-day, hands-on introduction to small game hunting—with the help of trained hunting dogs!
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This course is intended as an introduction for adults looking to acquire the skills to ethically hunt ducks and geese in Wisconsin. It is a joint venture between the Wisconsin Waterfowl Association and Pheasants Forever.
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Come on down to Paul’s Pantry in Green Bay to Learn to Butcher Whitetail Deer and process your own venison with the help of professional butchers from Meatski’s Meats of Pound, Wisconsin. This event is a hands-on experience!
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The classroom session will include information about pheasants and other upland game birds, shotgun shooting, firearm and hunting safety, pheasant hunting techniques and hunting with different types of pointing and flushing bird dogs. After the…
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*This event has been rescheduled for spring 2026.* Attendees will learn suppressor safety, how they work, uses, pros and cons and the process to purchase.
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Join the National Deer Association at D&S Tackle in Madison for a butchering demonstration and discussion to get tuned up for the fall.
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This four-class series is designed for women who would like to learn how to clean and cook the most common types of game in Wisconsin.
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This program is designed for anyone who’s new to deer hunting or looking to get more hands-on experience. You’ll get the chance to learn from a mentor and gain confidence to enjoy hunting on your own.