Hunt
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Deer Butchering Workshop
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Join us at Sandhill Wildlife Area for an immersive and hands-on Deer Butchering Workshop, where you will gain essential skills in processing and preparing venison.
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Winter BOW In The Snow
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Participate in a variety of outdoor skills workshops throughout the weekend including cross-country skiing, snowshoeing, ice fishing, archery, woodworking, Dutch oven cooking, winter survival and more.
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Wild Game Cooking Workshop
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Hosted by the Wisconsin Becoming an Outdoors-Woman Program. Learn how to transform wild game into elegant culinary dishes - locally harvested venison, turkey, pheasant, rabbit and squirrel will be on the menu.
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Field to Table White-tailed Deer
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Hosted by the Wisconsin Becoming an Outdoors-Woman Program. You will learn how to hang a deer, skin, quarter, cut, trim and package venison with a locally harvested deer.
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Benefits of Harvesting and Eating Wild Game
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The context and stories behind harvesting wild game enrich the culinary experience and can connect us to the land and food in intimate ways. This informal chat will explore the benefits of harvesting and eating wild game. Wild game is…
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Learn to Hunt Pheasants
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This is a single-day event where participants will learn the biology and the techniques to hunt pheasants. There will be an instructional portion in the morning and a pheasant hunt in the afternoon.
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Learn to Hunt Pheasants
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This is a single day event where participants will learn the biology and the techniques to hunt pheasants on public land. There will be an instructional portion in the morning followed by a pheasant hunt in the afternoon.
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Deer Butchering Workshop
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Join us at the Aldo Leopold Foundation with Hunter Education Instructor Tim Kill to learn how to process your own deer. The deer as well as knives, cutting boards, tables, and packaging equipment will be supplied.
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Learn to Butcher Deer
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Instructors will assist participants to break down a deer step-by-step and share tips on hanging a deer at home, removing lymph nodes for CWD testing, and storing your venison by canning or freezing.