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Curious to learn how to turn wild venison into delicious meals? Join chef and R3 coordinator John Motoviloff of Pheasants Forever for a fun and informal class at Havenwoods State Forest.
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The classroom session will be held on March 16 in Mazomanie, and hunting will take place the weekend of April 6-7 in Dane, Iowa and Sauk counties.
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If you're curious to learn how to process white-tailed deer, join chef and R3 coordinator John Motoviloff of Pheasants Forever for a fun and informal class at Havenwoods State Forest.
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Participants will learn about different styles of sausages and the equipment, ingredients and techniques needed to make them at home.
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Learn about turkey biology, habitat, behavior, and history; safety, seasons, and regulations; introduction to gear and guns; hunting for a place to hunt - maps, technology, asking for permission and public lands; preparing for the field day.…
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Learn how to hunt wild turkey with turkey hunting experts.
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Join us at Sandhill Wildlife Area for an immersive and hands-on Deer Butchering Workshop, where you will gain essential skills in processing and preparing venison.
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Participate in a variety of outdoor skills workshops throughout the weekend including cross-country skiing, snowshoeing, ice fishing, archery, woodworking, Dutch oven cooking, winter survival and more.
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Hosted by the Wisconsin Becoming an Outdoors-Woman Program. Learn how to transform wild game into elegant culinary dishes - locally harvested venison, turkey, pheasant, rabbit and squirrel will be on the menu.
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Hosted by the Wisconsin Becoming an Outdoors-Woman Program. You will learn how to hang a deer, skin, quarter, cut, trim and package venison with a locally harvested deer.