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Meet Pudgy Pie Guy Jon Riemann for a pie iron cooking demonstration at the amphitheater. Join the fun and learn some history about cooking over a fire, the sandwich and the pie iron.
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With 30 years of experience cooking with Dutch ovens, Pat and Mike Ward have a wealth of information to share on the how-tos of Dutch oven cooking, whether it be for the next camping trip or backyard cookout.
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The staff at Newport will be gathering around the campfire and sharing their best pudgy pie recipes. There will be some pie irons for you to try your hand at making one or bring your own! Ingredients for staff’s favorite recipes will be supplied.
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Lightning New Rider (Ho-Chunk/Oneida) is a naturalist and caterer specializing in indigenous foods. He will share his knowledge and provide samples of foods that have been foraged and used by indigenous peoples for generations.
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We’ll go over the techniques of campfire construction and learn the advantages of the little-known upside-down fire-building method.
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Is cooking at camp more of a chore than a pleasure? Is your hamburger floating in a sloshy cooler? Are you a tent or pod camper? Join Tom and Jocelyn to learn how to outfit your camp kitchen so you can enjoy making great meals. Learn food…
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Settle in at the amphitheater for an evening of stories by the campfire with the park naturalist. S’mores will be provided!
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Join "Pudgy Pie Guy" Jon Riemann for a pie iron cooking demonstration in the Amphitheater at Kohler-Andrae State Park.
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Enjoying good meals after adventures at Kohler-Andrae is part of the experience. Why limit yourself to hotdogs, s'mores and pudgie pies?