Venison Cooking and Deer Processing Class (Burnett County)

Saturday, October 10, 2026, 1:00 - 3:00 pm

Description

Cost: $10

Attendance Limit: 20

This class coincides with Crex Meadows Annual Fall Festival.

Discover how to make the most of your venison through hands-on instruction and cooking demonstrations. Participants will learn about:

How to break down deer quarters into major cuts of meat.
The best uses of each cut.
Basic deer processing techniques.
Proper meat care and packaging.
Food safety best practices.
Tips for preparing delicious venison meals.

The class also includes venison cooking demonstrations, recipes and samples to help you confidently prepare meals your whole family will enjoy. Please wear clothes and footwear appropriate for working with wild game. All necessary equipment will be provided during the class.

Pre-register online here: Raised At Full Draw - Venison Cooking and Processing Class

Questions? Please contact Gregg Kurzynski.

Interested participants with limited mobility are asked to contact the event organizer about accessibility options in advance of the event.