Wild Game Cooking- Becoming an Outdoors-Woman

Description

Join Becoming an Outdoors-Woman (BOW) to discover how you can connect to your food full circle by preparing locally harvested wild game! This class will be taught by experienced hunters who put time, respect and the finest ingredients into their wild game cooking (Lead instructors are ServSafe certified for safe handling of food).

This educational workshop highlights the elegant diversity of wild game entrees. You will learn the basics of preparing meat from locally harvested wild game, including deer, turkey, pheasant, goose, rabbit, and squirrel.

Participants will get hands on with preparation with a variety of cooking methods. Prepared dishes will be served throughout the day so that all entrees can be sampled. The workshop is open to adults 18 and older, hunters and non-hunters alike! Space is limited to 16 participants in this one-of-a-kind BOW signature program designed specifically for women.

Register now.

Questions? Contact Peggy Farrell at pfarrell@uwsp.edu for more information. Interested participants with limited mobility are asked to contact the event organizer about accessibility options in advance of the event.