County: Portage
3400 Innovation Drive
Plover, WI 54467
United States
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Hosted by the Wisconsin Becoming an Outdoors-Woman Program. Learn how to transform wild game into elegant culinary dishes - locally harvested venison, turkey, pheasant, rabbit and squirrel will be on the menu.
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Hosted by the Wisconsin Becoming an Outdoors-Woman Program. You will learn how to hang a deer, skin, quarter, cut, trim and package venison with a locally harvested deer.