Join Becoming an Outdoors Woman (BOW) to discover how you can bring whitetail deer from field to table on your own and connect to your food full circle.
Hosted by the Wisconsin Becoming an Outdoors-Woman Program. Learn how to transform wild game into elegant culinary dishes - locally harvested venison, turkey, pheasant, rabbit and squirrel will be on the menu.
Hosted by the Wisconsin Becoming an Outdoors-Woman Program.
You will learn how to hang a deer, skin, quarter, cut, trim and package venison with a locally harvested deer.
