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Education

  • Event

    Live Snake Encounter

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    Learn all about snakes and how they eat.

  • Event

    Wilderness Academy: The Big Freeze

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    Explore the strategies used by native animals, plants and insects to survive in a frozen landscape.

  • Event

    Little Naturalists: Ready For Winter

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    Dive into the world of winter and learn how animals prepare to keep warm during Wisconsin's coldest months.

  • Event

    Learn to Hunt Pheasants

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    This is a single-day event where participants will learn the biology and the techniques to hunt pheasants. There will be an instructional portion in the morning and a pheasant hunt in the afternoon.

  • Event

    Animal Feeding

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    Ever wanted to see a turtle eat? Or see a snake up close? Come visit the animals as they eat their lunch.

  • Event

    Historic Cabin Viewing

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    The late 1850s pioneer cabin is open for those who want to take a peek inside! Explore the space that housed the Prussian Family and view some of the tools they used to make their living on the prairie. This will be at the Gotten Cabin, across the…

  • Event

    Learn to Hunt Pheasants

    -

    This is a single day event where participants will learn the biology and the techniques to hunt pheasants on public land. There will be an instructional portion in the morning followed by a pheasant hunt in the afternoon. 

  • Event

    all Archery In The Lodge

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    There is beauty all around us! Join MacKenzie naturalists to discover "nature art." We'll collect our own materials to create art with mostly natural items.

  • Event

    Deer Butchering Workshop

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    Join us at the Aldo Leopold Foundation with Hunter Education Instructor Tim Kill to learn how to process your own deer. The deer as well as knives, cutting boards, tables, and packaging equipment will be supplied.

  • Event

    Learn to Butcher Deer

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    Instructors will assist participants to break down a deer step-by-step and share tips on hanging a deer at home, removing lymph nodes for CWD testing, and storing your venison by canning or freezing.

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