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Deer Butchering Workshop



Join us at Sandhill Wildlife Area for an immersive and hands-on Deer Butchering Workshop, where you will gain essential skills in processing and preparing venison. The instructor will assist participants in breaking down a deer step-by-step and share tips on hanging a deer at home and storing your venison by wrapping or vacuum sealing for the freezer. Participants should come prepared to help skin, quarter, cut, trim and package. All supplies will be provided, and you’ll go home with venison!

The class is limited to 20 participants and will be held at the Sandhill Outdoor Skills Center.

Preregistration is required, along with a $10 registration fee per person.

Register or learn more on the Sandhill Wildlife Area's webpage.