Learn to Butcher Deer

Description

Instructors will assist participants to break down a deer step-by-step and share tips on hanging a deer at home, removing lymph nodes for CWD testing, and storing your venison by canning or freezing. Workshops will take approximately 3 – 4 hours. Participants should come prepared to help skin, quarter, cut, trim and package. All supplies will be provided, and you’ll go home with venison!

To sign up through the safety education search on GoWild by searching "Learn to Hunt" and "Brown" county.

This workshop is being offered by the Hunt for the Hungry deer donation program through Paul's Pantry.