Learn To Butcher & Process Deer

Description

Professionals or experienced home processors will lead these inclusive workshops. These workshops will include a step-by-step demonstration of how to break down a deer. Experts will also share tips on hanging a deer at home, demonstrate how to remove lymph nodes for CWD testing and explain the best practices for storing your venison by canning or freezing.

Workshops will take approximately 3 to 4 hours. Participants should come prepared to help skin, quarter, cut, trim and package venison. All supplies will be provided, and participants will be able to take venison home.

Audience: Adults

Class Capacity: 15

How to sign up: Search "Learn to Hunt" in Monroe County at gowild.wi.gov

Location: The Meat Shop, 25321 Grain Ave, Tomah, WI 54660.