Butchering & Processing Deer

Description

Instructors will assist participants in breaking down a deer step-by-step and share tips on hanging a deer at home and storing your venison by wrapping or vacuum sealing for the freezer.

Workshops will take approximately 3 – 4 hours. Participants should come prepared to help skin, quarter, cut, trim and package. All supplies will be provided, and you’ll go home with venison!

Audience: Adults

Class Capacity: 15

How to sign up: Search "Learn to Hunt" in Sauk County at gowild.wi.gov

Location: Devil's Lake State Park