Learn To Butcher Deer

Description

Join us at Sandhill Wildlife Area (1715 County Hwy X, Babcock, WI 54413) for an immersive and hands-on Deer Butchering Workshop hosted by the National Deer Association.

You will gain essential skills in processing and preparing venison. The instructor will break down deer processing into step-by-step instructions, share tips on hanging a deer at home and show you how to store your venison by wrapping or vacuum sealing it for the freezer. We'll also cover deer aging and biology.

Participants should come prepared to help skin, quarter, cut, trim and package a deer. All supplies will be provided, and all skill levels are encouraged to attend.

To register, go to Go Wild and log in or create an account if you don't already have one. Click on the Manage Safety Education tab, click "Search for Class" and select "Learn to Hunt" as Course Type and "Wood" as County in the drop-down tabs. Register with your Customer ID number.

The fee for the course is $10. If you have any questions, feel free to contact Brock at Brock@deerassociation.com or 608-475-0751.

Interested participants with limited mobility are asked to contact the event organizer about accessibility options before the event.