Deer Butchering Workshop

Description

Join the National Deer Association at Sandhill Wildlife Area for an immersive and hands-on Deer Butchering Workshop hosted by the National Deer Association.

This workshop will give you essential skills in processing and preparing venison. The instructor will break down deer processing into step-by-step instructions and share tips on hanging a deer at home and storing your venison by wrapping or vacuum sealing for the freezer.

We'll also cover deer aging and biology. Participants should come prepared to help skin, quarter, cut, trim and package venison. All supplies will be provided, and all skill levels are encouraged to attend. There is a $10 course fee.

To register, go to Go Wild and log in or create an account if you don't already have one. Click on the Manage Safety Education tab, click "Search for Class" and select "Learn to Hunt" as Course Type and "Wood" as County in the drop-down tabs. Register with your Customer ID number.

Interested participants with limited mobility are asked to contact the event organizer about accessibility options in advance of the event.