Tuesday
October
13
Turkey Management Plan Open House
Start Date: 10/13/2026
End Date: 10/13/2026
Time: 5:30 p.m. - 8:00 p.m.
Location: In-Person; See Details for Information
Contact
Taylor Finger, Taylor.Finger@wisconsin.gov or 608-212-7923
Details
Open house for the public to receive information on the update to the statewide Turkey Management Plan. Information will be shared on updates to the management plan goals, objectives and strategies that will guide turkey management for the next 10 years in Wisconsin. Feedback and input from the public regarding the proposed updates to the Turkey Management Plan are requested and welcome.
Join in person:
Lincoln County Service Center
County Board Room
801 North Sales Street #201
Merrill, WI 54452