Wildlife Habitat_Content Page_Carcass movement, processing and disposal

Carcass movement, processing and disposal

The movement of dead or alive CWD-positive deer, moose, elk or reindeer/caribou (natural or human-assisted) is a key pathway in the spread of CWD. The infectious nature of the CWD prion contributes to an increased risk of introduction and spread of CWD if dead carcasses are brought to new areas and not disposed of properly.

Find CWD Sampling and Carcass Disposal Locations Near You

Full page view of the CWD sample and disposal locations

Disposing of a carcass

When possible, deer carcass waste should be disposed of so that it ends up in a landfill. Landfills are engineered sites that establish a barrier between uninfected deer, waste that could contain infected CWD material and the environment. However, not all landfills and transfer stations accept deer carcass waste.

Recommendations for hunters

The following options are listed in order of effectiveness and practicality. Additional information can also be found on the deer waste disposal sites page and in the deer carcass disposal FAQs. [PDF]

  • Dispose of your deer carcass waste in a landfill, transfer station, municipality curbside waste pickup (if allowed by your local solid waste provider or municipality) or deer carcass waste disposal dumpster. Refer to the map above to find a nearby location.
  • Bury the deer carcass waste, if hunting on your land or private land with landowner permission. It should be buried deep enough to prevent scavengers from digging it back up. This places a barrier between uninfected deer and the source of infection.
  • Return to the location of harvest, if on your land or private land with landowner permission. It is illegal to dispose of carcass waste on public lands, roadways or private property without permission. Field dressing a deer and leaving the gut pile and associated animal parts on-site on public or private land is still permitted.

Recommendations for non-hunters

Landowners who are looking to dispose of a dead deer on their property can bury it on their property, utilize a deer carcass waste dumpster if during the fall season, leave it where it lays or contact their local municipality to request it to be picked up (this is not guaranteed).

Deer parts that may be moved

If not brought to a licensed taxidermist or permitted meat processor within 72 hours after harvest, the following are the only parts from wild cervids legally harvested in the CWD-affected counties [PDF] that may be transported beyond those counties or an adjacent county. These are the same parts that are allowed into Wisconsin from other states and provinces that have CWD.

  • Meat that is cut and wrapped (either commercially or privately).
  • Quarters or other portions of meat to which no part of the spinal column is attached.
  • Meat that has been deboned.
  • Hides with no heads attached.
  • Finished taxidermy heads.
  • Deer heads that will be brought to a CWD sampling location.
  • Antlers with no tissue attached.
  • Clean skull plates with no lymphoid or brain tissue attached.
  • Clean skulls with no lymphoid or brain tissue attached.
  • Upper canine teeth (also known as buglers, whistlers or ivories).

The department recommends not transporting whole deer carcasses to areas outside the county or adjacent county where the animal was harvested. Additional recommendations for practices to reduce and prevent the spread of CWD are found in the CWD Transmission Reduction Recommendations document [PDF].

Deer carcass movement into Wisconsin

Chronic wasting disease has been found in wild cervids in the following states and provinces. Whole carcasses and parts of carcasses from these states and provinces are not allowed into Wisconsin unless taken to a licensed meat processor or permitted taxidermist within 72 hours of entry into Wisconsin. Out-of-state hunters should be aware of their state's carcass restrictions of deer harvested in a CWD-affected area in Wisconsin before heading home.

Processing your deer

There are extra precautions people can take while processing their deer to reduce exposure to prions from venison.

  • Wear rubber gloves.
  • Minimize contact with the brain, spinal cord, spleen and lymph nodes.
  • Use knives and utensils dedicated to field dressing.
  • Remove all internal organs.
  • Keep meat from individual deer separate.
  • Do not cut through the spinal column except to remove the head. Use a knife designated only for this purpose.
  • Remove all the fat and connective tissue. This will also remove the lymph nodes.
  • Wash all knives and other equipment with soap and water to remove all organic material and rinse with water.
  • Clean knives and other equipment by soaking them for an hour in a 50/50 solution of bleach and water for non-stainless steel items. For stainless steel items soak for a minimum of five minutes.
  • Wipe down counters and other work areas with a 50/50 solution of bleach and water, and let them air dry

Additional processing information