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Outdoor Skills

  • Event

    Turkey Talk - Basics and Beyond

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    Everything you need to know about turkey hunting, with an emphasis on calling and how to make a variety of turkey calls (box, wingbone, slate and locater calls). Presented by Eau Claire native Bill Emery, a Master Turkey Caller, Master Call Maker…

  • Event

    Photo Hike

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    What better excuse to get outside than to go on a hike to take pictures?

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    Survival Without a Smartphone 101

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    Smartphones are great. They do a lot for us, no doubt, but they won’t help you if you get lost in the wild. Reception and battery power is not guaranteed, but your ability to survive without it can be. Join us at the Nature Center and learn about…

  • Event

    Kids' Ice Fishing Clinics

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    Bundle up the kids on Saturday, Feb. 17 and choose from one of five parks where they can learn ice fishing basics from area fishing club members, with an emphasis on ice safety. Clinics are for kids ages 15 and under; small children must be…

  • Event

    Wilderness First Aid Certification Course

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    Join us at Sandhill Wildlife Area for an immersive and empowering Wilderness First Aid course that will equip you with the essential skills and knowledge to respond effectively to emergencies in remote outdoor environments.

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    Winter BOW In The Snow

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    Participate in a variety of outdoor skills workshops throughout the weekend including cross-country skiing, snowshoeing, ice fishing, archery, woodworking, Dutch oven cooking, winter survival and more.

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    Winter Tracking Clinic

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    Ride along with an experienced Timber Wolf Information Network tracker on a winter carnivore track survey.

  • Event

    Wolf Ecology Clinic

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    Join Timber Wolf Information Network wolf biologists and field crew to learn wolves’ natural history and biology, wolf management principles and human value systems.

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    Wild Game Cooking Workshop

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    Hosted by the Wisconsin Becoming an Outdoors-Woman Program. Learn how to transform wild game into elegant culinary dishes - locally harvested venison, turkey, pheasant, rabbit and squirrel will be on the menu.

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    Field to Table White-tailed Deer

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    Hosted by the Wisconsin Becoming an Outdoors-Woman Program. You will learn how to hang a deer, skin, quarter, cut, trim and package venison with a locally harvested deer.

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