Hunting
- Event
Field to Fork: Public Land Turkey Hunt
-
The Wisconsin Chapters of Backcountry Hunters and Anglers and the National Deer Association are partnering up to bring 10 adult participants to the Kickapoo Valley Reserve for a Field to Fork Course focusing on turkey hunting public land in…
- Event
Learn to Hunt Turkeys - Columbia County
-
Learn to scout, process, and hunt wild turkey with this classroom session followed by a hunt.
- Event
Learn to Hunt Turkeys
-
The classroom session will be held on March 30 in Marion, and hunting will take place the weekend of April 6-7 in Waupaca, Shawano and Outagamie counties.
- Event
Learn To Hunt Turkeys - Sheboygan County
-
During the classroom session, you'll meet your one-on-one hunting mentor and cover the basics of firearm safety, turkey hunting rules and regulations, turkey hunting equipment and tips for a successful hunt. Hunting takes place at various locations…
- Event
Learn to Hunt Turkey Series
-
Learn to scout, process, and hunt wild turkey during this adult oriented long form class with members from Glacier Valley Gobblers.
- Event
Turkey Talk - Basics and Beyond
-
Everything you need to know about turkey hunting, with an emphasis on calling and how to make a variety of turkey calls (box, wingbone, slate and locater calls). Presented by Eau Claire native Bill Emery, a Master Turkey Caller, Master Call Maker…
- Event
Venison Cooking Workshop
-
Curious to learn how to turn wild venison into delicious meals? Join chef and R3 coordinator John Motoviloff of Pheasants Forever for a fun and informal class at Havenwoods State Forest.
- Event
Learn to Hunt Turkeys
-
The classroom session will be held on March 16 in Mazomanie, and hunting will take place the weekend of April 6-7 in Dane, Iowa and Sauk counties.
- Event
Learn To Process Deer
-
If you're curious to learn how to process white-tailed deer, join chef and R3 coordinator John Motoviloff of Pheasants Forever for a fun and informal class at Havenwoods State Forest.
- Event
Venison Sausage-Making Workshop
-
Participants will learn about different styles of sausages and the equipment, ingredients and techniques needed to make them at home.