Hosted by the Wisconsin Becoming an Outdoors-Woman Program. Learn how to transform wild game into elegant culinary dishes - locally harvested venison, turkey, pheasant, rabbit and squirrel will be on the menu.
Hosted by the Wisconsin Becoming an Outdoors-Woman Program.
You will learn how to hang a deer, skin, quarter, cut, trim and package venison with a locally harvested deer.
It's that magical time of the year again and a perfect time to get out and enjoy nature.
Grab your scarves, mittens, and your sense of adventure and go on a hike lead by Ranger Andy on the Uplands Trail.